Sue Hill'S Pecan Pie
A rich pecan pie with a sweet, gooey filling and crunchy pecan topping, perfect for holidays and special gatherings, appealing to those who love classic Southern desserts.
Ingredients
Instructions
- Mix together the melted oleo, Karo syrup, vinegar, salt, vanilla, and eggs.
- Add 1 cup of pecans to the mixture.
- Pour the mixture into a prepared pie crust.
- Bake at 400°F for 1 hour and 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a sweeter pie, increase the Karo syrup by a couple of tablespoons. Ensure your pecans are evenly distributed by folding them gently into the mixture. This pecan pie pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience.
Serving Suggestions
Serve this pecan pie warm or at room temperature. It pairs wonderfully with whipped cream or a dollop of Boursin Spread for a unique twist. For a complete meal, consider serving it alongside Northern Potatoes Salad or a light salad to balance the richness of the pie.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a 350°F oven for about 10 minutes, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sue Hill'S Pecan Pie contains roughly 68 calories, with 0g protein, 13g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup?
Yes, you can substitute dark corn syrup or maple syrup for Karo syrup, but keep in mind it may alter the flavor slightly. Dark corn syrup will give a richer and more complex taste, while maple syrup will add a distinct sweetness.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It should not be liquid. You can also perform a toothpick test by inserting it into the filling; if it comes out clean, the pie is ready.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to let it cool completely before covering it to prevent condensation. This allows the flavors to meld beautifully for a more delicious experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).