Cherry Cinnamon Cake

VegetarianDairy
Prep: 20 min Cook: 45 min Serves: 8 Cuisine: American

A moist cherry cinnamon cake featuring tart pie cherries and warm cinnamon, perfect for dessert or a special teatime treat, appealing to fruit and spice lovers.

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Ingredients

  • 1 1/4 cups sugar ⓘ
  • 3/4 cup butter or margarine
  • 1 cup buttermilk ⓘ
  • 2 cups flour ⓘ
  • 1 teaspoon soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 can pie cherries (about 2 cups), well drained and sprinkled with 1/2 cup flour ⓘ

Instructions

  1. Cream shortening and sugar; add eggs.
  2. Sift dry ingredients and add alternately with buttermilk.
  3. Fold in flour-coated cherries.
  4. Bake in an 8 x 12-inch sheet pan or 8-inch tube pan at 350°F for 45 minutes or until a toothpick inserted in the center comes out clean.
  5. Frost lightly with creamy white frosting.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 34.1g 44% DV
Carbs 52.4g 19% DV
Fiber 2.7g 10% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 9894.3mg 100% DV
Potassium 216.3mg 5% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 110.5mg 9% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar cinnamon soda flour butter salt

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