Northern Potatoes Salad

Prep: 20 min Serves: 6 Cuisine: American

A creamy, flavorful potato salad with eggs, celery, radishes, and a tangy dressing, perfect for picnics, potlucks, or family dinners with a fresh vegetable crunch.

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Ingredients

  • 8 potatoes
  • 6 eggs
  • 2 stalks celery
  • 4 radishes
  • 1/2 onion
  • pepper (optional)
  • 4 Tbsp. Miracle Whip
  • 1 Tbsp. mustard
  • a little milk
  • 1 tsp. sugar

Instructions

  1. Cut up potatoes and place in a large bowl.
  2. Chop celery and add to the bowl.
  3. Slice radishes and add to the bowl.
  4. Dice onion and add to the bowl.
  5. Dice eggs and add to the bowl.
  6. Mix Miracle Whip, mustard, a little milk, and sugar together to make the dressing.
  7. Pour the dressing over the salad ingredients.
  8. Mix everything thoroughly and slice eggs on top before serving.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt in place of Miracle Whip. If you're looking to reduce the fat content, swap out some mayonnaise with plain yogurt. You can also add diced pickles or relish for extra flavor. Be sure to boil the potatoes until fork-tender but not mushy for the best texture in your salad. This Northern Potatoes Salad can be made a day ahead for flavors to meld.

Serving Suggestions

This Northern Potatoes Salad is perfect as a side dish for summer barbecues or picnics. It pairs beautifully with Fried Dill Pickle for a tasty appetizer. Serve it alongside grilled meats or as part of a vegetarian spread. Adding extra sliced hard-boiled eggs on top just before serving can make it visually appealing and enhance the flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, adding a splash of milk if the salad has thickened. Avoid reheating more than once to maintain freshness. Since it's a potato salad, it's best enjoyed cold, so consider serving it straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Northern Potatoes Salad contains roughly 1250 calories, with 19g protein, 183g carbohydrates, and 50g fat. It is an excellent source of vitamin C (147% of the Daily Value), potassium (92% of the Daily Value), and dietary fiber (67% of the Daily Value). It also contributes 19g of dietary fiber toward your daily target.

1250 kcal 62% DV
Protein Fat Carbs

Macronutrients

Protein 19.4g 39% DV
Total Fat 50.1g 64% DV
Carbs 182.9g 66% DV
Fiber 18.8g 67% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 223.6mg 10% DV
Potassium 4327.4mg 92% DV
Cholesterol 24.9mg 8% DV

Vitamins & Minerals

Vitamin A 23.1mcg 3% DV
Vitamin C 132.1mg 100% DV
Vitamin D 0mcg
Calcium 98.8mg 8% DV
Iron 4.1mg 23% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. The flavors deepen as it sits, making it even more delicious. Just store it in an airtight container in the refrigerator, and give it a quick stir before serving.

What can I substitute for Miracle Whip?

If you prefer a different flavor, you can substitute Miracle Whip with mayonnaise or Greek yogurt. For a tangy twist, try a mix of both. Adjust the mustard quantity based on your taste preference.

How can I make this salad healthier?

To make this Northern Potatoes Salad healthier, opt for low-fat or fat-free mayonnaise and use less sugar. You can also add more vegetables, like bell peppers or cucumbers, to increase the nutrient content without significantly altering the flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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