Sue Nutt'S Potatoes
Creamy, cheesy potatoes with a rich Velveeta sauce, perfect for comforting family meals or potlucks, offering a velvety texture and savory flavor that everyone enjoys.
Ingredients
Instructions
- Peel and cube potatoes into bite-sized pieces and boil for 5 minutes.
- Drain the potatoes and transfer them to a large crock-pot.
- In a large saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and stir well.
- Gradually add the milk and 1 teaspoon of salt, cooking until the mixture thickens.
- Add the cubed Velveeta cheese and stir until melted and smooth.
- Pour the cheese sauce over the potatoes in the crock-pot.
- Cook on low setting for 3 to 4 hours without stirring.
Tips & Substitutions
For a creamier texture, you can add more milk gradually until desired consistency is achieved. If you prefer a different cheese, consider using sharp cheddar for a more robust flavor. You can also substitute half the Velveeta with cream cheese for a richer sauce. To enhance the flavor, add garlic powder or chives to the cheese mixture.
Serving Suggestions
Serve Sue Nutt's Potatoes as a hearty side dish alongside grilled meats or a fresh salad. They pair beautifully with Pear Congealed Salad for a refreshing contrast. For a complete meal, consider adding steamed vegetables or a light protein like baked chicken. These potatoes also make a great potluck dish or comfort food for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power, stirring occasionally until heated through. You can also reheat in a saucepan over low heat, adding a splash of milk if the mixture seems too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Sue Nutt'S Potatoes contains roughly 1823 calories, with 32g protein, 266g carbohydrates, and 69g fat. It is an excellent source of potassium (96% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Velveeta provides a smooth and creamy texture, you can experiment with other cheeses like sharp cheddar or Monterey Jack. Just keep in mind that the melting properties may vary, so you might need to adjust the amount of milk for the sauce.
How can I make this dish ahead of time?
You can prepare the potatoes and cheese sauce a day in advance. Assemble everything in the crock-pot, cover, and refrigerate. In the morning, just set the crock-pot on low and let it cook for the recommended time. This makes for an easy, stress-free meal!
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. However, ensure that your cheese is vegetarian-certified if that is a concern. You can also explore variations by adding vegetables like broccoli or spinach to enhance the nutritional content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).