Sue Nutt'S Potatoes
Creamy, cheesy potatoes with a rich Velveeta sauce, perfect for comforting family meals or potlucks, offering a velvety texture and savory flavor that everyone enjoys.
Ingredients
Instructions
- Peel and cube potatoes into bite-sized pieces and boil for 5 minutes.
- Drain the potatoes and transfer them to a large crock-pot.
- In a large saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and stir well.
- Gradually add the milk and 1 teaspoon of salt, cooking until the mixture thickens.
- Add the cubed Velveeta cheese and stir until melted and smooth.
- Pour the cheese sauce over the potatoes in the crock-pot.
- Cook on low setting for 3 to 4 hours without stirring.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).