Sue Pierce'S Sausage Balls
Savory sausage balls blend spicy sausage with cheesy richness, perfect as an appetizer or party snack for gatherings and casual get-togethers.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Shape the mixture into small balls.
- Place the balls on a baking sheet and bake at 350°F for 25 to 30 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped green onions to the sausage mixture. If you prefer a milder taste, try using ground turkey sausage instead of hot sausage. You can also substitute the sharp cheese with cheddar or pepper jack for a different twist. Ensure the mixture is well combined to help the balls hold their shape while baking.
Serving Suggestions
Serve these sausage balls as a hearty appetizer or snack, perfect for game day or family gatherings. They pair beautifully with a side of spicy mustard or your favorite dipping sauce. For a complete meal, consider serving them alongside a fresh salad or with a slice of Hearty Breakfast Pizza for a delightful brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage balls on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sue Pierce'S Sausage Balls contains roughly 23 calories, with 3g protein, 1g carbohydrates, and 1g fat. It is an excellent source of vitamin A (61% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage balls before baking?
Yes, you can freeze the shaped sausage balls before baking. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade baking mix by combining 3 1/2 cups all-purpose flour with 1 tablespoon baking powder, 1 teaspoon salt, and 1/4 cup vegetable shortening. This will work as a great substitute for the Bisquick in this recipe.
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the sausage mixture and shape the balls a day in advance. Store them in the refrigerator, and bake them just before serving for warm, fresh sausage balls. This makes them a convenient option for gatherings or busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).