Creamy Vanilla Cheesecake
Creamy vanilla cheesecake offers rich, smooth texture with a hint of vanilla, perfect for special occasions or a decadent dessert for any celebration.
Ingredients
Instructions
- Beat cream cheese at high speed of an electric mixer until light and fluffy.
- Gradually add sugar; beat well.
- Add eggs, one at a time, and beat well after each addition.
- Stir in vanilla extract.
- Pour the mixture over the graham cracker crust in a 10-inch pan.
- Bake at 350°F for 40 minutes.
- Turn off the oven and partially open the oven door.
- Leave the cheesecake in the oven for 30 minutes.
- Remove from the oven and let cool on a wire rack in a draft-free place.
- Cover and chill for 8 hours before serving.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).