Fried Wild Turkey Breast
Crispy fried wild turkey breast strips offer a savory, tender bite with a golden exterior, perfect for hearty dinners or special occasions. Ideal for poultry lovers seeking bold flavors.
Ingredients
Instructions
- Dip the turkey breast strips into the beaten eggs and then roll them in flour.
- Fry the coated turkey strips in an electric fryer at approximately 200° to 225°F in cooking oil.
- Season with salt and pepper to taste.
- Cover and cook slowly, turning only once during cooking.
- Ensure a fork can easily be inserted into the turkey to confirm it is done.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).