Sue'S Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust, perfect for special occasions or a delightful dessert to share with friends and family.
Ingredients
Instructions
- Press graham cracker crust into a spring-form pan.
- Soften the cream cheese.
- Beat the cream cheese until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add sugar, then vanilla, mixing thoroughly.
- Pour the mixture into the crust.
- Bake at 300°F for 1 hour.
Tips & Substitutions
To achieve a smooth and creamy texture, ensure the cream cheese is fully softened before beating. If you're out of vanilla extract, you can substitute with an equal amount of almond extract for a different flavor twist. For added richness, consider using sour cream or Greek yogurt in the filling. Remember to use a water bath while baking to prevent cracks in the cheesecake.
Serving Suggestions
This cheesecake pairs beautifully with fresh fruit toppings such as strawberries or blueberries, or a drizzle of chocolate sauce. For a delightful contrast, serve it alongside a slice of Aunt Sue'S Fresh Peach Cake. Consider a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices wrapped tightly in plastic wrap and then foil for up to 3 months. To reheat, let it thaw in the fridge overnight and serve chilled or at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Cheesecake contains roughly 934 calories, with 13g protein, 163g carbohydrates, and 12g fat. It is an excellent source of calcium (32% of the Daily Value), protein (26% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this cheesecake?
Absolutely! While a graham cracker crust is traditional, you can experiment with other options like an Oreo cookie crust or a nut-based crust for a gluten-free version. Just ensure the crust is baked and cooled before adding the cheesecake filling.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks on the surface.
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day or two in advance. In fact, it often tastes better after chilling for a while, as the flavors meld together. Just cover it tightly and store it in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).