Sue'S Cheesecake

VegetarianDairy
Prep: 20 min Cook: 60 min Cuisine: American

Creamy, rich cheesecake with a buttery graham cracker crust, perfect for special occasions or a delightful dessert to share with friends and family.

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Ingredients

  • 3 (8 oz.) packages cream cheese ⓘ
  • 5 eggs ⓘ
  • 1 cup sugar ⓘ
  • 1 1/2 teaspoons vanilla ⓘ

Instructions

  1. Press graham cracker crust into a spring-form pan.
  2. Soften the cream cheese.
  3. Beat the cream cheese until fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually add sugar, then vanilla, mixing thoroughly.
  6. Pour the mixture into the crust.
  7. Bake at 300°F for 1 hour.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 8.8g 11% DV
Carbs 30.7g 11% DV
Fiber 1.1g 4% DV
Sugar 4g 8% DV

Electrolytes

Sodium 183.8mg 8% DV
Potassium 261.8mg 6% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 83.5mg 6% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla cream cheese

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