Amish Cinnamon Bread(Refer To Sourdough Culture)
A moist, cinnamon-spiced bread with optional raisins and chocolate chips, perfect for breakfast or snack, offering comforting flavors and versatile mix-ins for all ages.
Ingredients
Instructions
- Mix all ingredients well with a wooden spoon until smooth and well combined.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you want to reduce fat, substitute half of the oil with applesauce. To enhance the flavor, consider adding a teaspoon of nutmeg or using almond extract instead of vanilla. If you enjoy raisins or chocolate chips, fold them in gently at the end to avoid overmixing. This recipe can also be modified to create a delightful Mini Marble Pound Cake.
Serving Suggestions
Serve slices of Amish Cinnamon Bread with a pat of butter or cream cheese spread for an indulgent treat. It pairs beautifully with a hot cup of coffee or tea. Consider enjoying it alongside Creamy Baked Mashed Potatoes for a comforting brunch. For a festive touch, dust the bread with powdered sugar before serving, or top with fresh berries for added freshness.
Storage & Reheating
Store any leftover Amish Cinnamon Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the bread and warm it in the toaster or oven at 350°F for about 5-10 minutes until heated through. This ensures it retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Cinnamon Bread(Refer To Sourdough Culture) contains roughly 1535 calories, with 14g protein, 198g carbohydrates, and 81g fat. It is an excellent source of calcium (32% of the Daily Value), iron (31% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition and a nuttier flavor. However, using entirely whole wheat flour may result in a denser bread, so consider adjusting the liquid slightly to maintain the desired texture.
How can I adjust the sweetness of the bread?
If you prefer a less sweet bread, you can reduce the sugar by 1/4 cup without significantly affecting the texture. Alternatively, you can replace some sugar with a natural sweetener like honey or maple syrup, but keep in mind this may alter the moisture content.
What can I add to customize the flavor of the bread?
You can customize your Amish Cinnamon Bread by adding nuts like walnuts or pecans for crunch, or experimenting with other spices such as cardamom or ginger. Dried fruits like cranberries or apricots can also add a unique twist. Use your creativity to make it your own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).