Sue'S Corn Pudding

Name: Sue'S Corn Pudding
Yield: 4 servings
Ingredients: 2 eggs; 1 can creamed corn; 1 can whole kernel corn, drained; 1 stick margarine, melted; 1 c. sour cream; 1 small box Jiffy corn muffin mix; salt and pepper to taste

Vegetarian Dairy

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Ingredients

2 eggs ⓘ
1 can creamed corn ⓘ
1 can whole kernel corn, drained ⓘ
1 stick margarine, melted ⓘ
1 c. sour cream ⓘ
1 small box Jiffy corn muffin mix ⓘ
salt and pepper to taste ⓘ

Instructions

Mix all ingredients and pour into a buttered, shallow casserole dish.
Bake, uncovered, at 350° for 35 minutes.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 25.2g 32% DV

Carbs 67.4g 25% DV

Fiber 21.8g 78% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 10217.8mg 100% DV

Potassium 254mg 5% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 1.5mg 2% DV

Calcium 120.8mg 9% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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