Sue'S Fudge
Sue's Fudge is a rich, creamy chocolate treat with toasted pecans, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Mix sugar, margarine, marshmallows, and evaporated milk together, cooking on medium heat.
- Bring to a boil and cook for 5 minutes.
- Remove from heat and add semi-sweet chocolate morsels.
- Stir until melted and smooth.
- Add chopped pecans and vanilla, stirring to combine.
- Pour the mixture into a buttered 9 x 13-inch pan.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a smoother texture, ensure that the margarine is completely melted before adding the marshmallows. If you prefer a richer flavor, consider using dark chocolate morsels instead of semi-sweet. You can also substitute the pecans with walnuts or almonds based on your preference. To make this recipe a bit lighter, try reducing the sugar by a third without compromising the overall sweetness.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or a glass of milk. For a delightful treat, serve alongside Tim'S Thunder Cake for a sweet dessert platter. You can also package pieces in decorative bags for gifts or party favors, making it a perfect addition to any gathering.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it to extend its shelf life. If you want to enjoy it warm, simply microwave a piece for about 10 seconds to soften slightly before serving. Avoid freezing, as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Fudge contains roughly 471 calories, with 6g protein, 70g carbohydrates, and 18g fat. It is an excellent source of iron (60% of the Daily Value), vitamin A (39% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners in this fudge recipe?
Yes, you can use alternative sweeteners like stevia or erythritol, but keep in mind that it may affect the texture and flavor. Make sure to choose sweeteners that can dissolve well in a heated mixture to maintain the fudge's creamy consistency.
What can I do if my fudge doesn't set properly?
If your fudge hasn't set, it may need more time to cool completely. You can also try putting it in the refrigerator for a couple of hours. If it still doesn't set, consider remelting the mixture and adding a bit more sugar or chocolate to help it firm up.
Is there a way to make this fudge dairy-free?
To make this fudge dairy-free, replace the margarine with a plant-based butter substitute and use dairy-free chocolate morsels. Additionally, ensure that the marshmallows are dairy-free, as some brands may contain milk products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).