Sue'S Hot Sauce

Prep: 10 min

Sue's Hot Sauce offers a vibrant, spicy kick with fresh tomatoes, peppers, and garlic salt, perfect for adding bold flavor to any dish or snack.

Be the first to rate this recipe

Ingredients

  • 3 large cans whole peeled tomatoes
  • 1 green pepper
  • 1 Tbsp. crushed red pepper
  • 1 Tbsp. garlic salt
  • 1 medium onion

Instructions

  1. Put the canned tomatoes, green pepper, onion, crushed red pepper, and garlic salt into a blender or food processor.
  2. Blend and chop until the ingredients are combined and reach your desired size in pieces.
  3. Turn the blender or food processor on and off a couple of times to achieve the preferred consistency.
  4. Do not overblend to keep some texture in the hot sauce.

Tips & Substitutions

For a spicier kick, consider adding more crushed red pepper or even a jalapeño pepper. If you're looking for a milder version, substitute the crushed red pepper with sweet paprika. Using fresh tomatoes in place of canned can enhance flavor, but may require additional cooking time. Be careful not to overblend; leaving some chunks adds to the texture of the sauce.

Serving Suggestions

This hot sauce is perfect for adding a kick to dishes like Chicken And Okra Over Rice. Serve it alongside grilled meats, tacos, or as a dipping sauce for vegetables. It also pairs wonderfully with eggs or can add depth to soups and stews. Experiment by drizzling it over your favorite dishes to enhance flavors.

Storage & Reheating

Store any leftover hot sauce in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in ice cube trays for easy portioning. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Sue'S Hot Sauce contains roughly 33 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (51% of the Daily Value).

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.7g 1% DV
Carbs 6.1g 2% DV
Fiber 1.2g 4% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 58.3mg 3% DV
Potassium 201mg 4% DV

Vitamins & Minerals

Vitamin A 68.9mcg 8% DV
Vitamin C 45.7mg 51% DV
Calcium 12.2mg 1% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I adjust the heat level of Sue's Hot Sauce?

Absolutely! You can increase the heat by adding more crushed red pepper or other hot peppers. Conversely, if you prefer a milder sauce, reduce the amount of crushed red pepper or omit it altogether. Taste as you go to find the perfect balance for your palate.

How long does Sue's Hot Sauce last?

When stored properly in the refrigerator, Sue's Hot Sauce can last up to a week. For longer storage, consider freezing it. You can easily thaw it as needed, making it convenient to keep on hand for last-minute meals or gatherings.

Can I use fresh tomatoes instead of canned?

Yes, using fresh tomatoes can enhance the flavor of the hot sauce. If you choose this route, you may need to cook them down for a while to achieve the right consistency. Just be aware that fresh tomatoes will require more preparation compared to canned ones.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →