Sue'S Ice Cream
Creamy homemade ice cream with vanilla and sweetened condensed milk, perfect for a quick, rich dessert that suits all occasions and ice cream lovers.
Ingredients
Instructions
- Beat eggs in a large bowl at medium-high speed for 1 minute.
- Add sugar and beat well.
- Add Eagle Brand, pudding mix, and vanilla; beat well.
- Stir in 1 quart milk.
- Pour into the freezer can of a 1-gallon freezer.
- Add remaining milk.
- Freeze according to directions.
- Let ripen for 1 hour.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, egg substitutes can work well, but for the best flavor, stick to fresh eggs. Make sure to freeze the mixture in a well-chilled freezer can for optimal consistency. You can also experiment with flavors by adding crushed fruits or chocolate chips before freezing.
Serving Suggestions
Serve Sue's Ice Cream in bowls or cones, and consider topping it with fresh fruit or chocolate syrup for extra flavor. It pairs beautifully with Soft Pretzels(Healthful Eating) for a fun dessert experience. You can also use it as a filling for ice cream sandwiches or alongside a slice of pie for a delightful treat.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To maintain its creamy texture, avoid leaving it out at room temperature for too long before scooping. If it hardens too much, let it sit at room temperature for a few minutes to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Ice Cream contains roughly 666 calories, with 9g protein, 108g carbohydrates, and 8g fat. It is an excellent source of calcium (22% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can substitute the vanilla pudding mix with chocolate or butterscotch for a different flavor profile. Just keep in mind that this will change the overall taste of the ice cream.
What if I don't have an ice cream maker?
If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a shallow dish and stirring it every 30 minutes until it reaches the desired consistency.
How long will this ice cream last in the freezer?
Sue's Ice Cream can last in the freezer for about 2-3 weeks if stored properly. However, for the best flavor and texture, it's recommended to consume it within the first week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).