Sue'S Lasagna
Creamy, cheesy lasagna layered with reduced-fat cheeses and rich spaghetti sauce, perfect for a comforting family meal or healthier dinner option.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a 13 x 9-inch baking dish with nonstick cooking spray.
- In a medium bowl, mix well the cottage cheese, Ricotta cheese, and 1/2 cup Parmesan cheese until combined.
- Spread 1/4 of the spaghetti sauce in the prepared pan.
- Place a layer of 1/3 of the cooked lasagna noodles over the sauce.
- Spread half of the cheese mixture over the noodles.
- Sprinkle with 1/3 of the shredded mozzarella cheese.
- Spread 1/4 of the remaining spaghetti sauce over the cheese layer.
- Repeat with the remaining noodles, cheese mixture, mozzarella, and sauce in the same order.
- Top with the remaining noodles, spaghetti sauce, Parmesan cheese, and mozzarella cheese.
- Bake for 1 hour.
- Let stand for 15 minutes before serving.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like basil or oregano to the cheese mixture. You can substitute the fat-reduced cheeses with regular versions for a creamier texture. If you prefer a meatier lasagna, feel free to layer in cooked ground turkey or beef. For a twist, try adding sautéed vegetables, similar to those found in Four Cheese Vegetable Lasagna.
Serving Suggestions
Serve this lasagna with a simple side salad dressed with olive oil and balsamic vinegar for a refreshing contrast. Garlic bread or Italian Bowknots(Easter Cookies) make excellent accompaniments. A glass of red wine pairs beautifully with the rich flavors, enhancing your dining experience.
Storage & Reheating
Store any leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also use the microwave, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Lasagna contains roughly 330 calories, with 26g protein, 18g carbohydrates, and 17g fat. It is an excellent source of protein (51% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this lasagna in advance?
Yes! You can assemble the lasagna a day ahead, cover it tightly, and refrigerate until ready to bake. Just add an extra 10-15 minutes to the baking time if it's coming straight from the fridge.
Can I freeze leftover lasagna?
Absolutely! You can freeze leftover portions in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating, or bake from frozen, increasing the baking time by about 20-30 minutes.
What can I substitute for the cottage cheese?
If you don't have cottage cheese, ricotta can be used instead, although it will change the texture slightly. Greek yogurt can also serve as a good alternative, providing creaminess with added protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).