Spinach Lazagne
A hearty spinach lasagna layered with ricotta, mozzarella, and flavorful tomato sauce, perfect for family dinners or entertaining guests craving comforting Italian flavors.
Ingredients
Instructions
- Thaw and drain the frozen spinach, then mix it with ricotta or cottage cheese, 1 cup of mozzarella, egg, salt or Mrs. Dash, pepper, and oregano.
- Spread 1/2 cup of spaghetti sauce in the bottom of a greased 9 x 13-inch pan.
- Place one-third of the uncooked lasagne noodles over the sauce.
- Spread half of the spinach mixture over the noodles.
- Repeat the layers: sauce, noodles, remaining spinach mixture.
- Top with the remaining noodles, sauce, and 1/2 cup of mozzarella cheese.
- Pour water around the edges of the pan.
- Cover the pan with foil and bake at 350°F for 1 hour and 15 minutes.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of ricotta cheese to the mixture. If you don't have frozen spinach, fresh spinach can be used; just sauté it until wilted. Substitute cottage cheese with Greek yogurt for a tangy twist. Keep an eye on the baking time as oven temperatures can vary. This dish also works well with Manicotti Shells for a different presentation.
Serving Suggestions
Serve the Spinach Lasagne with a light side salad and garlic bread for a complete meal. A sprinkle of fresh basil on top enhances the flavors beautifully. This dish pairs wonderfully with a glass of red wine. For a hearty option, consider serving it alongside Italian Roast Beef Sandwich for a satisfying dinner experience.
Storage & Reheating
Store any leftover Spinach Lasagne in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, about 20 minutes. For quicker reheating, individual portions can be microwaved for 2-3 minutes on high, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Lazagne contains roughly 503 calories, with 19g protein, 83g carbohydrates, and 16g fat. It is an excellent source of iron (99% of the Daily Value), calcium (89% of the Daily Value), and dietary fiber (69% of the Daily Value). Note that it is relatively high in sodium, at 1323mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used! Simply wash and sauté it in a pan until wilted before mixing it with the cheeses and seasonings. This will give your lasagne a fresh taste and vibrant color.
How can I make this dish gluten-free?
To make a gluten-free version, substitute regular lasagne noodles with gluten-free lasagne noodles. Many brands offer excellent alternatives that hold up well during baking. Just follow the package instructions for best results.
Can I prepare this lasagne ahead of time?
Absolutely! You can assemble the lasagne a day in advance, cover it tightly, and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).