Sue'S Peanut Butter Fudgies
Rich, fudgy peanut butter treats with a cocoa flavor, perfect for peanut butter lovers and easy to make, offering a delightful combination of sweetness and crunch in every bite.
Ingredients
Instructions
- Combine sugar and cocoa in a large saucepan.
- Add milk, stirring until smooth.
- Add butter. Place over high heat and bring to a boil; boil for 2 minutes and remove from heat.
- Add peanut butter and stir until melted.
- Add oats, mixing well.
- Drop by teaspoons onto waxed paper and cool completely.
Tips & Substitutions
For a slightly different flavor, try using crunchy peanut butter instead of creamy. You can also substitute half of the sugar with brown sugar for added richness. Make sure to work quickly when dropping the mixture onto waxed paper, as it will start to set. If the mixture gets too thick, you can reheat it gently to make it easier to handle.
Serving Suggestions
These fudgies make a delightful treat on their own but can also be served alongside a glass of cold milk or paired with coffee for a sweet afternoon pick-me-up. For a fun dessert platter, consider including them with other favorites like Esther'S Sugar Cookies or Rose'S Chocolate Cake(Great) for a varied selection.
Storage & Reheating
Store the peanut butter fudgies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which will keep them fresh for up to two weeks. If you prefer a softer texture, allow them to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Peanut Butter Fudgies contains roughly 146 calories, with 1g protein, 4g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for a different taste. Just keep in mind that the flavor will change, but the fudgies will still be delicious. Make sure to use a creamy variety for best results.
Can I make these fudgies dairy-free?
Absolutely! You can use dairy-free butter or margarine and a non-dairy milk alternative, such as almond milk or coconut milk. This will ensure that the fudgies remain rich and tasty while accommodating dietary preferences.
How can I make these fudgies more chocolatey?
To enhance the chocolate flavor, consider adding chocolate chips or chunks into the mixture right after adding the peanut butter. This will create gooey pockets of chocolate throughout the fudgies, making them even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).