Mountain Pie
A warm, fruity dessert featuring a tender cobbler-like topping with baked berries, perfect for family gatherings or comforting weekend treats.
Ingredients
Instructions
- Melt 1 stick of butter in a casserole dish.
- Mix flour, sugar, baking powder, salt, and milk together.
- Pour this mixture over the melted butter in the casserole dish.
- Pour the fruit or berries on top of the batter without stirring.
- Bake at 350°F (175°C) for 60 minutes.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular melted butter. You can substitute the fruit with apples or peaches if berries are out of season. To make this a gluten-free treat, use a 1:1 gluten-free flour blend. For added texture, sprinkle some cinnamon or nutmeg on top of the fruit before baking. This dish is a delightful twist on classic American recipes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with Gertrude'S Coke Cake for a dessert spread or can be enjoyed alongside a cup of coffee for a delightful brunch option. Consider adding a sprinkle of powdered sugar on top for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm the entire dish in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Enjoy warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mountain Pie contains roughly 460 calories, with 5g protein, 42g carbohydrates, and 31g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1489mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can absolutely use frozen fruit. Just make sure to thaw and drain any excess moisture before adding it to the batter to prevent it from becoming too watery. Frozen berries work particularly well in this recipe.
How can I make this recipe healthier?
To make Mountain Pie healthier, you can substitute half of the butter with unsweetened applesauce or Greek yogurt. Additionally, consider reducing the sugar by a third or using a natural sweetener like honey or maple syrup. This way, you can still enjoy a delicious dessert while making it a bit more nutritious.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the batter and fruit layers in advance, then cover and refrigerate them separately. When you're ready to bake, simply pour the batter over the melted butter, add the fruit, and bake as directed. This is a great way to save time when entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).