Maple Refrigerator Cookies
Maple Refrigerator Cookies offer a rich, buttery flavor with a hint of maple, perfect for holiday treats or cozy snacking, appealing to cookie lovers of all ages.
Ingredients
Instructions
- Make long logs about 2 inches in diameter from the cookie dough.
- Wrap the logs in waxed paper and refrigerate for 2 hours.
- Slice the chilled logs into cookies.
- Bake the cookies at 350°F for about 10 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using half brown sugar and half white sugar. If you don't have cream of tartar, replace it with an equal amount of lemon juice or vinegar. Ensure to chill the dough logs thoroughly for easier slicing. If desired, add chopped nuts or chocolate chips for extra texture. These cookies can be made ahead of time, perfect for batch baking alongside other treats like Pecan Chocolate Chip Cookies.
Serving Suggestions
These Maple Refrigerator Cookies are delightful on their own, but they pair wonderfully with a cup of coffee or tea for an afternoon treat. For a festive touch, serve with a scoop of vanilla ice cream or alongside a slice of Gertrude'S Coke Cake at gatherings. They also make excellent gifts, beautifully wrapped in cellophane with a ribbon.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. Reheat by placing them in a preheated oven at 300°F for about 5 minutes, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Refrigerator Cookies contains roughly 2360 calories, with 21g protein, 362g carbohydrates, and 94g fat. It is an excellent source of iron (53% of the Daily Value), protein (43% of the Daily Value), and potassium (35% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1876mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can experiment with different types of sugar. Using coconut sugar will give a caramel flavor, while using only brown sugar will make the cookies chewier. Just keep in mind that adjusting the sugar type may slightly alter the texture and taste of your cookies.
What if I don't have maple flavoring?
If you don't have maple flavoring, you can substitute it with vanilla extract or almond extract for a different flavor profile. However, it will change the overall taste, so use these alternatives if you're looking for a variation rather than a direct replacement.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. Keep in mind that they will continue to firm up as they cool on the baking sheet. It's better to underbake slightly than to overbake for that perfect chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).