Sue'S Vegetable Spread

VeganVegetarian
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Ingredients

  • 1 tomato ⓘ
  • 1 green pepper
  • 1 cucumber ⓘ
  • 1 c. celery ⓘ
  • 1 Tbsp. salt ⓘ
  • 1 pkg. unflavored gelatin ⓘ
  • 1/4 c. hot water ⓘ
  • 1 c. mayonnaise ⓘ

Instructions

  1. Chop all vegetables
  2. fine. Add salt and let sit one hour. Drain well. Dissolve gelatin in hot water. Mix with one cup mayonnaise. Stir in vegetables. Mix well. Add more mayonnaise if needed. Chill well.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 19.7g 25% DV
Carbs 6.9g 2% DV
Fiber 1.9g 7% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 9909mg 100% DV
Potassium 221.8mg 5% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV
Vitamin C 29.4mg 33% DV
Calcium 47mg 4% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato hot water celery mayonnaise cucumber green pepper salt

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