Sugar - Browned Potatoes

Name: Sugar - Browned Potatoes
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons sugar; 10 small boiled potatoes, peeled; 1/2 teaspoon salt

Vegetarian Dairy

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Ingredients

2 tablespoons butter ⓘ
2 tablespoons sugar ⓘ
10 small boiled potatoes, peeled ⓘ
1/2 teaspoon salt ⓘ

Instructions

Melt butter in heavy pan and stir in sugar.
Brown sugar but do not burn.
Add potatoes, shaking pan constantly to brown on all sides.
When potatoes are golden, sprinkle with salt.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 30.3g 39% DV

Carbs 22.9g 8% DV

Fiber 2.6g 9% DV

Sugar 0.1g

Electrolytes

Sodium 9693.8mg 100% DV

Potassium 499.8mg 11% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 15.5mg 17% DV

Calcium 17.3mg 1% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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