Mincemeat Bread
Mincemeat Bread offers a rich, spiced flavor with sweet mincemeat and crunchy nuts, perfect for holiday gatherings or teatime indulgence. Its moist texture and festive taste make it a delightful treat for those who enjoy fruity, nutty baked goods with a hint of vanilla.
Ingredients
Instructions
- Cream the eggs, sugar, vanilla, and oil together until well combined.
- Mix the mincemeat into the creamed mixture and blend well.
- Add the flour, salt, baking powder, and chopped nuts to the mixture and stir until evenly incorporated.
- Pour the batter into two greased 9 x 5-inch pans.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).