Sugar Crumb Cookies
Delicious sugar crumb cookies with a tender crumb and sweet sugar topping, perfect for satisfying cravings or serving at gatherings. Easy to make and irresistibly tasty.
Ingredients
Instructions
- Sift flour into a large bowl. Add shortening and mix until the mixture is coarse like meal.
- Stir in sugar. Add eggs and beat thoroughly.
- Mix in milk and vanilla. Stir until well blended.
- Chill the dough for several hours.
- Preheat oven to 325°F (163°C).
- Shape the dough into small balls, sprinkle with sugar.
- Bake until golden brown.
Tips & Substitutions
For a lighter texture, consider replacing half of the shortening with unsweetened applesauce. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Remember to chill the dough thoroughly; this makes shaping easier and improves the final texture. These cookies can also be rolled in colored sugar for a festive touch.
Serving Suggestions
These Sugar Crumb Cookies are delightful on their own, but they pair beautifully with a glass of milk or a cup of tea. For a fun twist, serve them alongside a scoop of your favorite ice cream for an indulgent dessert. You can also enjoy them with a side of To Die For Banana Pudding for a deliciously sweet spread at gatherings.
Storage & Reheating
Store leftover Sugar Crumb Cookies in an airtight container at room temperature for up to one week. To maintain freshness, you can also freeze them. Place them in a freezer-safe bag or container, separating layers with parchment paper. When ready to enjoy, thaw at room temperature for a few hours or warm in the oven at a low temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Crumb Cookies contains roughly 407 calories, with 1g protein, 7g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can substitute regular milk in this recipe. To mimic sour milk, you can add a tablespoon of vinegar or lemon juice to one cup of regular milk and let it sit for about 5 minutes before using it in the recipe.
What if I don't have self-rising flour?
If you don't have self-rising flour on hand, you can create a substitute by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This mixture will work well in the Sugar Crumb Cookies recipe.
How can I make these cookies more flavorful?
To enhance the flavor of your Sugar Crumb Cookies, consider adding spices like cinnamon or nutmeg. You can also incorporate citrus zest, such as lemon or orange, for a refreshing twist. Chopped nuts or chocolate chips can also add a delightful crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).