Easy Mix Chocolate Cake
A rich and moist chocolate cake with deep cocoa flavor, perfect for satisfying dessert cravings and suitable for gatherings or special occasions.
Ingredients
Instructions
- Put the eggs, cocoa, Crisco, flour, baking soda, salt, baking powder, vanilla, sugar, sour milk, and hot water or coffee into a mixing bowl in the given order.
- Beat until smooth and well combined.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 325°F for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting.
Tips & Substitutions
For a richer chocolate flavor, consider substituting some of the cocoa with dark chocolate powder. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes. Ensure all ingredients are at room temperature for better mixing and a smoother batter.
Serving Suggestions
Serve this Easy Mix Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It pairs beautifully with the Oklahoma Coconut Cake if you're looking for a dessert spread. Consider adding fresh berries on the side to complement the chocolate richness.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or enjoy it cold for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Mix Chocolate Cake contains roughly 417 calories, with 8g protein, 49g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and iron (28% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute Crisco with butter?
Yes, you can substitute Crisco with an equal amount of unsalted butter for a richer flavor. Just ensure that the butter is softened to room temperature for easy mixing.
What can I use if I don’t have baking soda?
If you don’t have baking soda, you can use baking powder instead, but you'll need to increase the amount to about 6 teaspoons since baking powder is less potent. This will help your cake rise properly.
Is it possible to make this cake gluten-free?
Absolutely! To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend includes xanthan gum, or add it separately to ensure proper texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).