Sugar Free Lemon Squares
Lemon squares with a sugar-free twist, featuring a tangy lemon filling on a buttery crust. Perfect for those seeking a sweet treat without added sugar, these squares offer a refreshing citrus flavor combined with a crisp, tender base. Ideal for diabetics or anyone reducing sugar intake.
Ingredients
Instructions
- Combine flour, 8 packets of Equal, and salt in a bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Sprinkle 1 teaspoon lemon peel and vanilla, then mix to form dough.
- Press dough into an 8-inch square pan, bottom and sides.
- Bake at 350°F (175°C) for 8-10 minutes. Cool on wire rack.
- Beat eggs and 18 packets of Equal until well combined.
- Mix in lemon juice, melted oleo, and lemon peel.
- Pour lemon filling into baked crust.
- Bake until lemon filling is set, about 15 minutes.
- Cool on wire rack before slicing.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the filling. If you need a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Ensure the oleo is cold for the crust to achieve the right texture. Using fresh lemon juice will enhance the overall taste, making it more vibrant than bottled alternatives.
Serving Suggestions
Serve these sugar-free lemon squares dusted with a light sprinkle of powdered erythritol for a touch of sweetness. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Consider offering them alongside a cup of herbal tea for a refreshing afternoon treat.
Storage & Reheating
Store leftover lemon squares in an airtight container in the refrigerator for up to a week. For longer storage, wrap individual squares in plastic wrap and freeze them for up to three months. To reheat, let them thaw in the refrigerator overnight, then enjoy them chilled or at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Free Lemon Squares contains roughly 152 calories, with 2g protein, 33g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of Equal?
Yes, you can substitute Equal with other sugar alternatives like Stevia or Monk fruit sweetener, adjusting the quantity according to their sweetness levels. Just be sure to check the conversion ratios on the packaging to maintain the right balance in flavor and texture.
What can I do if the filling doesn't set properly?
If the filling doesn't set, it could be due to under-baking. Make sure to bake until the filling is just set but not overcooked. If this happens, you can try refrigerating the squares for a few hours to help firm them up before serving.
How do I cut the squares neatly?
To cut the lemon squares neatly, ensure they are completely cool before slicing. Use a sharp knife and clean it between cuts to avoid sticking. For perfect squares, you can also use a ruler to measure and mark the cuts lightly on the top before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).