Miniature Cinnamon Muffins
Miniature cinnamon muffins offer a delightful bite-sized treat combining warm cinnamon and subtle nutmeg flavors. Filled with dried currants, they are perfect for breakfast, snacks, or brunch gatherings. Their tender crumb and sweet aroma make them a crowd-pleaser for both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a medium bowl, mix flour, baking powder, salt, nutmeg, and dried currants.
- In a separate bowl, beat softened butter or margarine with sugar until creamy.
- Add vanilla extract and egg to the butter mixture, mixing well.
- Gradually add milk, then combine with dry ingredients until just combined.
- Fill muffin cups about 2/3 full with batter.
- Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).