Sugar Glazed Nuts
Sweet and crunchy sugar glazed pecans with warm cinnamon flavor, perfect for snacking, gifting, or adding a sweet crunch to desserts and salads.
Ingredients
Instructions
- In a 1 1/2-quart casserole, melt the margarine for 1 minute on High.
- Stir in brown sugar and cinnamon.
- Microwave on High for 2 minutes and stir well.
- Add pecan halves to the mixture.
- Mix to coat the nuts evenly.
- Microwave on High for 3 to 5 minutes, stirring occasionally.
- Spread the glazed nuts on wax paper to cool.
- Store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment with different nuts like almonds or cashews for variety. If you prefer a spicier kick, add a pinch of cayenne pepper to the mixture. Make sure to stir the nuts every minute while microwaving to avoid burning, ensuring even coating.
Serving Suggestions
These sugar glazed nuts make an excellent snack on their own but can also be used as a topping for salads or desserts. They pair beautifully with Peach Aspic With Cream Cheese Dressing, adding a delightful crunch. Consider serving them alongside a cheese platter for added texture and flavor.
Storage & Reheating
Once the sugar glazed nuts have cooled completely, store them in an airtight container at room temperature. They will stay fresh for up to two weeks. If you want to enjoy them warm again, simply microwave for a few seconds to soften the glaze before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Glazed Nuts contains roughly 1047 calories, with 0g protein, 60g carbohydrates, and 92g fat. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Yes, you can substitute pecans with other nuts like walnuts, almonds, or cashews. Each nut will provide a unique flavor and texture, allowing you to customize the recipe to your liking.
How can I make this recipe vegan?
To make this recipe vegan, simply replace the margarine with a plant-based butter substitute or coconut oil. Ensure that the brown sugar used is also vegan, as some brands may process sugar with bone char.
Is there a way to make these nuts less sweet?
If you prefer a less sweet version, reduce the amount of brown sugar by half and add a pinch of salt to enhance the flavor. This will balance the sweetness and highlight the nuttiness of the pecans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).