Quick Peach Cobbler
Indulge in the delightful flavors of this Quick Peach Cobbler, where juicy peaches meet warm cinnamon and a buttery topping. Perfect for summer gatherings or a comforting dessert, this easy recipe is a crowd-pleaser that brings the taste of homemade goodness to your table.
Ingredients
Instructions
- Mix peaches, cinnamon, and 1 cup sugar.
- Put the mixture in the bottom of a 9 x 13-inch pan.
- Sift flour, salt, 1 cup sugar, baking powder, and vanilla in a bowl.
- Pour the dry mixture over the peaches.
- Melt oleo and pour it over all the ingredients.
- Bake at 350° for 50 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice or zest to the peach mixture. If you're out of oleo, melted butter works just as well. You can substitute the peaches with other fruits like blueberries or cherries for a different twist. This recipe is quite forgiving, so feel free to adjust the sugar based on the sweetness of your fruit.
Serving Suggestions
Serve this delicious peach cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with a side of Calico Salad for a refreshing contrast. Enjoy it as a delightful dessert or even as a sweet breakfast treat.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F for around 15-20 minutes until heated through. Serve warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Peach Cobbler contains roughly 94 calories, with 0g protein, 6g carbohydrates, and 0g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches in this recipe, but be sure to drain them well to avoid excess moisture. Adjust the sugar if the peaches are already sweetened to taste. Fresh peaches will provide a more vibrant flavor and texture, but canned peaches are a convenient alternative.
Is it possible to make this recipe gluten-free?
Absolutely! You can easily substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. This will allow those with gluten sensitivities to enjoy the cobbler without compromising on taste or texture.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. The edges should be bubbling slightly, indicating that the fruit is cooked properly. Keep an eye on it during the last few minutes to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).