Sugared Twists
Ingredients
Instructions
- Soften yeast in warm water and set aside.
- Into mixing bowl, sift together flour and salt.
- Cut in butter until mixture resembles coarse meal.
- Beat egg yolks until thick and lemon colored.
- Mix in sour cream, vanilla and yeast.
- Add to flour mixture.
- Stir until thoroughly blended.
- Cover and chill for at least 3 hours.
- Sprinkle several tablespoons of sugar on board and place dough on sugar.
- Roll into 12-inch square.
- Fold dough over at ends to measure 12 x 4-inches, working quickly.
- Re-roll in similar way three to six times more, using 2 to 4 tablespoons sugar each time.
- The last time roll dough 1/4-inch.
- Brush with egg white and sprinkle with remaining sugar.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).