Sugared Walnuts
Sugared walnuts offer a crunchy, sweet treat with a rich caramel flavor and a glossy coating. Perfect as a snack, gift, or salad topping, this candy-like confection combines the warmth of brown sugar and vanilla with the satisfying crunch of toasted walnuts. Ideal for entertaining or enjoying anytime.
Ingredients
Instructions
- Combine the brown sugar, white sugar, and sour cream in a saucepan.
- Cook over medium heat until the sugar is dissolved, stirring constantly.
- Continue cooking without stirring until the mixture reaches 238°F on a candy thermometer.
- Remove from heat.
- Add vanilla and walnuts to the mixture.
- Stir until the nuts are thickly coated and the coating loses its gloss.
- Spoon the nuts onto wax paper and separate them with forks.
- Cool completely before storing in an airtight container.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).