Double Chocolate-Mint Chip Cookies
Indulge in these rich double chocolate-mint chip cookies, combining creamy chocolate with refreshing mint flavor. Perfect for chocolate lovers and those seeking a cool, sweet treat, these cookies are ideal for parties, gatherings, or a delightful homemade dessert that satisfies every sweet tooth.
Ingredients
- 10 oz. package Nestle Toll House mint flavor semi-sweet chocolate morsels, divided ⓘ
- 1 1/4 cups all-purpose flour ⓘ
- 3/4 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup butter, softened
- 1/2 cup brown sugar, firmly packed ⓘ
- 1/4 cup white sugar ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 1 egg, beaten ⓘ
- 1/2 cup chopped nuts ⓘ
Instructions
- Heat oven to 375°F.
- In the top of a double boiler, melt 3/4 cup of the mint chocolate morsels over hot (not boiling) water; stir until smooth.
- Cool the melted morsels to room temperature.
- Combine flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter, brown sugar, white sugar, and vanilla extract until creamy.
- Add the cooled melted morsels and beaten egg; beat well.
- Gradually blend in the flour mixture.
- Stir in the remaining morsels and chopped nuts.
- Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
- Bake for about 10 minutes.
- Allow the cookies to stand for 2 to 3 minutes before removing from the cookie sheet.
- Cool completely before covering.
Tips & Substitutions
For a richer chocolate flavor, try substituting half of the all-purpose flour with cocoa powder. If you're short on nuts, you can omit them or replace them with oats for added texture. Ensure the butter is softened for easy mixing, and chill the dough for 30 minutes if you prefer thicker cookies. This recipe is an excellent way to use leftover mint chocolate morsels from other American recipes.
Serving Suggestions
These Double Chocolate-Mint Chip Cookies are delightful on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert. They also make a great addition to holiday cookie trays alongside Granny'S Sugar Cookies and other festive treats. Serve them warm for the best experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warm and slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate-Mint Chip Cookies contains roughly 180 calories, with 2g protein, 22g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate morsels instead of semi-sweet?
Yes, you can substitute dark chocolate morsels for a more intense chocolate flavor. Keep in mind that dark chocolate is less sweet, so consider adjusting the sugar slightly if desired. This variation will give your cookies a richer taste, perfect for chocolate lovers.
What can I use instead of eggs for a vegan version?
To make these cookies vegan, replace the egg with a flax egg by mixing one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about 5 minutes until it thickens. This will help bind the ingredients together while keeping the cookies moist.
How can I make these cookies less sweet?
To reduce the sweetness of your cookies, you can decrease the amount of both brown and white sugar by a quarter cup. You might also consider using unsweetened cocoa powder if you want to keep the chocolate flavor while cutting back on sugar. Adjusting the amount of mint chocolate morsels can also help balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).