Sugarless Cherry Pie
A delightful sugar-free cherry pie filling with rich cherry flavor and smooth vanilla pudding, perfect for those seeking a low-sugar dessert or a quick homemade treat.
Ingredients
Instructions
- Combine the sugar-free vanilla pudding, sugar-free cherry jello, water, and drained canned cherries in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Allow the mixture to cool before using as a cherry pie filling.
Tips & Substitutions
For a creamier filling, you can substitute half of the water with unsweetened almond milk. If you want more flavor, consider adding a splash of vanilla extract or almond extract. Ensure the cherries are well-drained to avoid excess liquid in the pie. If you're looking for a healthier twist, use fresh cherries when in season.
Serving Suggestions
This sugarless cherry pie filling is delicious when served in a pre-baked pie crust or layered in parfaits with Greek yogurt. It pairs beautifully with vanilla ice cream or whipped topping. For a refreshing twist, serve alongside Iroquoian Wild Lettuce Salad With Vinaigrette Dressing to balance the sweetness.
Storage & Reheating
Store any leftover cherry pie filling in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between, but avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugarless Cherry Pie contains roughly 68 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can absolutely use fresh cherries! Just make sure to pit and slice them before adding to the mixture. You may need to adjust the cooking time slightly, as fresh cherries will release more juice during cooking.
How can I make this recipe vegan?
To make this recipe vegan, simply use a plant-based milk alternative, like almond or coconut milk, in place of water. Additionally, check that your vanilla pudding is vegan-friendly, as some brands may contain dairy.
What can I do if the filling is too runny?
If your filling is too runny, try cooking it a bit longer over medium heat to thicken it up. You can also add a small amount of cornstarch mixed with cold water, stirring until it thickens. Just remember not to overdo it, as you want a nice, smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).