Sugarless Raspberry Nut Bars

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Ingredients

  • 1 1/2 c. margarine, softened
  • Equal to taste
  • 2 eggs
  • 1 tsp. vanilla
  • 4 c. flour
  • 1 1/2 c. pecans
  • 1 (12 oz.) jar sugar-free raspberry jam

Instructions

  1. Cream margarine and sugar. Beat in eggs and vanilla. Mix in flour and pecans. Press half of dough in greased glass baking dish. Spread jam over dough. Dust remaining dough with flour and roll dough to fit top. Place over jam to completely cover. Bake 40 minutes at 350°.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 41.2g 53% DV
Carbs 48.1g 17% DV
Fiber 3.1g 11% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 327mg 14% DV
Potassium 333.3mg 7% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 100mg 8% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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