Sugarless Raspberry Nut Bars
Ingredients
Instructions
- Cream margarine and sugar. Beat in eggs and vanilla. Mix in flour and pecans. Press half of dough in greased glass baking dish. Spread jam over dough. Dust remaining dough with flour and roll dough to fit top. Place over jam to completely cover. Bake 40 minutes at 350°.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).