Summer Berry Soup (Cold)
A refreshing summer berry soup with a blend of fresh and frozen berries, sour cream, and wine, perfect for hot days and light, fruity desserts.
Ingredients
Instructions
- Slightly defrost the berries.
- Chop the defrosted berries to a coarse puree in a food processor or blender.
- Stir in fresh blueberries, sour cream, and white wine.
- Taste the mixture and add sugar or sweetener to desired sweetness.
- Garnish with a small amount of sweetened whipped cream before serving.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).