Dinner Chowder
A hearty, creamy chowder loaded with potatoes, onions, celery, and Velveeta, perfect for comforting dinners and suitable for family gatherings or casual meals.
Ingredients
Instructions
- Place diced potatoes, minced onions, diced celery, salt, and boiling water into a large pot.
- Simmer until vegetables are tender, about 15 minutes.
- In a separate pot, melt margarine to make a roux.
- Add flour, seasonings, and milk to the roux, stirring until smooth.
- Add Velveeta to the milk mixture and stir until melted and smooth.
- Combine the vegetable mixture with the cheese sauce.
- Add parsley and tomatoes to the chowder.
- Heat to the desired temperature and adjust seasonings as needed.
- Serve hot, and enjoy the chowder even better the next day.
Nutrition & Diet Analysis (per serving)
800
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).