Hot Artichoke And Tarragon Dip(Makes 2 Cups)
Creamy, savory hot artichoke and tarragon dip with Romano cheese, perfect for entertaining or a flavorful appetizer that highlights fresh herbs and tangy artichokes.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a medium bowl.
- Transfer mixture to a 3-cup ovenproof souffle dish or small casserole.
- Bake the dip until heated through, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the dip. If you don't have fresh tarragon, dill or parsley can be used as alternatives. For a spicy kick, a dash of hot sauce can enhance the flavor. This dip is also versatile; try adding chopped spinach or artichoke hearts from a can if marinated ones aren't available.
Serving Suggestions
Serve this dip warm with an assortment of dippers like toasted baguette slices, crackers, or fresh vegetable sticks. It pairs beautifully with Sweet Potato Cake Frosting as a dessert to balance the flavors. For a gathering, consider offering alongside a refreshing salad or a platter of roasted vegetables to create a well-rounded appetizer spread.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a baking dish and warm it in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Artichoke And Tarragon Dip(Makes 2 Cups) contains roughly 184 calories, with 5g protein, 10g carbohydrates, and 14g fat. It is a good source of calcium (16% of the Daily Value), iron (13% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix the ingredients and store it in the refrigerator. When you're ready to serve, bake it as instructed. This allows the flavors to meld, enhancing the overall taste.
Is it okay to use canned artichokes instead?
Absolutely! Canned artichokes are a convenient substitute. Just make sure to drain and chop them well before mixing them into the dip. The marinated variety adds extra flavor, but plain canned artichokes will still yield a delicious result.
What can I serve with this dip?
This dip is great with a variety of dippers. Consider serving it with pita chips, sliced bell peppers, or crunchy breadsticks. You can also pair it with a light white wine for a delightful appetizer experience at your next gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).