Pumpkin Mincemeat Bread
Pumpkin mincemeat bread offers a moist, flavorful treat combining pumpkin and spiced mincemeat, perfect for festive occasions or cozy mornings with a crunchy nut topping.
Ingredients
Instructions
- Mix the first six dry ingredients in a bowl.
- Add the remaining ingredients and mix well.
- Oil three loaf pans or use mini muffin pans.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a sprinkle of nutmeg. If you're out of pumpkin pie spice, a mix of cinnamon, ginger, and cloves can work as a substitute. For a healthier version, try replacing half the sugar with applesauce or using whole wheat flour instead of all-purpose flour.
Serving Suggestions
Serve warm or at room temperature, perhaps with a spread of cream cheese or butter for extra richness. This bread pairs beautifully with a cup of spiced tea or coffee, making it an ideal treat for fall gatherings. For a festive touch, consider serving it alongside the Oven Baked Apple Pancakes With Sausage.
Storage & Reheating
Store any leftover Pumpkin Mincemeat Bread in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to three months. To reheat, simply toast slices or warm them in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Mincemeat Bread contains roughly 393 calories, with 9g protein, 65g carbohydrates, and 13g fat. It is an excellent source of vitamin C (32% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree the pumpkin until smooth. You'll need about 2 cups of cooked pumpkin to replace the 2 cups of canned pumpkin in this recipe. This will add a lovely, fresh flavor to your bread.
What can I substitute for the eggs in this recipe?
If you need an egg substitute, you can use flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. Alternatively, use 1/4 cup of applesauce per egg for moisture and binding.
How do I prevent my bread from being too dry?
To keep your Pumpkin Mincemeat Bread moist, be careful not to overmix the batter and avoid baking it for too long. Check for doneness a few minutes before the suggested time. Additionally, adding a little extra oil or a tablespoon of yogurt can help maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).