Pumpkin Mincemeat Bread

Vegetarian
Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

Pumpkin mincemeat bread offers a moist, flavorful treat combining pumpkin and spiced mincemeat, perfect for festive occasions or cozy mornings with a crunchy nut topping.

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Ingredients

  • 3 1/2 cups flour ⓘ
  • 1 1/2 cups sugar
  • 2 tablespoons pumpkin pie spice ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 1/2 cup brown sugar ⓘ
  • 4 eggs ⓘ
  • 2 cups pumpkin ⓘ
  • 1 cup salad oil ⓘ
  • 2/3 cup water ⓘ
  • 1 box dry mincemeat, crumbled ⓘ
  • chopped walnuts (optional) ⓘ

Instructions

  1. Mix the first six dry ingredients in a bowl.
  2. Add the remaining ingredients and mix well.
  3. Oil three loaf pans or use mini muffin pans.
  4. Bake at 350°F (175°C) for 45 minutes.

Nutrition & Diet Analysis (per serving)

727 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 39g 50% DV
Carbs 93.8g 34% DV
Fiber 7.9g 28% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 16848.2mg 100% DV
Potassium 592.3mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 213.8mcg 24% DV
Vitamin C 16.4mg 18% DV
Calcium 299mg 23% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar salad oil baking soda brown sugar egg water flour pumpkin walnuts pumpkin pie spice salt

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