Summer Corn Dip
Ingredients
- 1 (15.25 ounce) can whole kernel corn, drained ⓘ
- 1 red onion, minced ⓘ
- 1 small roma (plum) tomato, seeded and chopped
- 1 small cucumber, chopped ⓘ
- 1/2 cup fresh mint leaves, chopped ⓘ
- 1/2 cup fresh basil leaves, chopped ⓘ
- 2 Thai chile peppers, seeded and chopped ⓘ
- 1 tablespoon lime juice ⓘ
- 1/4 cup mayonnaise ⓘ
Instructions
- Stir the corn, onion, tomato, cucumber, mint, basil, Thai chile peppers, lime juice, and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).