Summer Corn Pizza
Ingredients
- Your favorite pizza dough recipe
- 4 teaspoons extra virgin olive oil ⓘ
- 2 garlic cloves, crushed
- 1 medium yellow onion, sliced ⓘ
- 1 red bell pepper, sliced ⓘ
- 1 yellow bell pepper, sliced ⓘ
- 2 ears of corn ⓘ
- 1 tablespoon cornmeal ⓘ
- 1 cup mozzarella cheese, shredded ⓘ
- 1 teaspoon kosher salt ⓘ
- 1-2 teaspoons crushed red pepper ⓘ
Instructions
- Preheat oven to 500.
- Heat a small skillet over medium heat. Add olive oil and garlic to pan. Cook 2 minutes or until fragrant, be careful not to brown. Remove oil from pan and discard garlic. Add a swirl of oil to pan and add onions and bell peppers. Saute till soft, about 5 minutes. Set aside. Cut corn from cob and add to vegetables.
- Lightly flour surface. Sprinkle with about 1 tablespoon of cornmeal. Roll out pizza dough into a 13 inch circle. Transfer to a baking sheet. Brush dough with garlic oil. Top with vegetable mixture. Cover with shredded cheese, salt, and red pepper.
- Bake for 15 minutes or until golden brown. Slice and serve.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).