Summer Egg Salad

Name: Summer Egg Salad
Prep time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 oz. cream cheese, softened; 1/4 c. mayonnaise; 3/4 tsp. dill weed; 1/2 tsp. salt; 1/2 tsp. dry mustard; 6 hard-cooked eggs, chopped; 1 c. sliced California ripe olives; 1/2 c. chopped celery; 2 Tbsp. chopped onion; 1 Tbsp. chopped pimiento (optional); 3 pita pocket breads, halved

Vegetarian Dairy

Prep: 15 min Serves: 6 Cuisine: American

A creamy, savory egg salad with olives and dill, perfect for filling pita pockets. Great for picnics, lunches, or light summer dinners, appealing to casual and family meals.

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Ingredients

3 oz. cream cheese, softened ⓘ
1/4 c. mayonnaise ⓘ
3/4 tsp. dill weed ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. dry mustard ⓘ
6 hard-cooked eggs, chopped ⓘ
1 c. sliced California ripe olives ⓘ
1/2 c. chopped celery ⓘ
2 Tbsp. chopped onion
1 Tbsp. chopped pimiento (optional)
3 pita pocket breads, halved ⓘ

Instructions

Thoroughly blend cream cheese, mayonnaise, dill weed, salt, and dry mustard.
Stir in chopped eggs, sliced olives, chopped celery, chopped onion, and pimiento if using.
Spoon 1/2 cup of the mixture into each pita pocket half.
Store in cooler on ice.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV

Total Fat 36.1g 46% DV

Carbs 49.9g 18% DV

Fiber 8.1g 29% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 10442.5mg 100% DV

Potassium 920mg 20% DV

Cholesterol 101.5mg 34% DV

Vitamins & Minerals

Vitamin A 213.8mcg 24% DV

Vitamin C 26.4mg 29% DV

Vitamin D 0.3mcg 2% DV

Calcium 228.8mg 18% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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