Summer Fruit Crisp
A sweet and tangy summer fruit crisp featuring baked peaches or nectarines topped with a crispy cinnamon-ginger streusel, perfect for warm-weather gatherings and dessert tables.
Ingredients
Instructions
- Lightly grease a 9-inch pie pan.
- Mix the sliced fruit with sugar and orange juice.
- Spread the fruit mixture evenly in the prepared pan.
- In a bowl, combine the remaining ingredients: brown sugar, flour, salt, cinnamon, ginger (if using), and butter.
- Rub the mixture with your hands until it forms crumbs.
- Sprinkle the crumb topping evenly over the fruit.
- Bake at 375°F for 20 to 25 minutes until bubbly and slightly browned on top.
Tips & Substitutions
For optimal flavor, choose ripe peaches or nectarines. If you prefer a less sweet crisp, reduce the sugar to 1-2 tablespoons. You can also substitute the brown sugar with coconut sugar for a different flavor profile. Adding oats to the crumb mixture can enhance the texture, similar to what you might find in a traditional berry crisp.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It also pairs wonderfully with a scoop of yogurt for a lighter option. Consider serving alongside a fresh fruit salad, like a Swan House Salad, for a balanced meal that highlights summer flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. For a crisp topping, consider broiling for a minute or two at the end.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Fruit Crisp contains roughly 300 calories, with 6g protein, 72g carbohydrates, and 1g fat. It is an excellent source of vitamin C (98% of the Daily Value) and dietary fiber (37% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen peaches or nectarines. Just be sure to thaw and drain any excess liquid before mixing with sugar and orange juice to avoid a soggy crisp.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Ensure all other ingredients are gluten-free as well.
What can I use instead of orange juice?
If you don't have orange juice, lemon juice is a great alternative that will add a nice tang. Alternatively, you can use apple juice for a milder flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).