Spanish Corn
A flavorful baked corn casserole combining cheesy, tomato, and vegetable goodness with crispy cracker topping, perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients: onion, green pepper, tomatoes, cream-style corn, regular corn, crushed Ritz crackers, whipped egg, grated Cheddar cheese, chili powder, salt, and pepper.
- Pour the mixture into a casserole dish.
- Bake uncovered at 350°F for 30 to 40 minutes until brown and bubbly.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).