Summer Marmalade
Ingredients
Instructions
- Combine all ingredients and cook at a slow boil about 1/2 hour.
- When thick and clear, it's done.
- Seal in sterilized jam jars.
- (Do this when jam is hot and invert the jar.) It will keep indefinitely.
- Makes 4 to 5 small jars.
Nutrition & Diet Analysis (per serving)
62
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).