Peppered Steak
Peppered Steak is a hearty and flavorful dish featuring tender strips of beef cooked with peppers, onions, and tomatoes, seasoned with pepper and other spices. Perfect for a quick weeknight dinner, it pairs beautifully with rice and offers a savory, comforting taste for meat lovers.
Ingredients
Instructions
- Cut the round steak into strips and brown in cooking oil.
- Add chopped onion and bell pepper, and cook until tender.
- Cover and cook for 5 minutes to allow flavors to meld.
- Add canned tomatoes and soy sauce, then cook until the mixture thickens.
- Serve over rice.
Tips & Substitutions
For a tender steak, consider marinating the round steak in soy sauce or vinegar for a few hours before cooking. If you don't have cooking oil, you can substitute with butter or even bacon fat for added flavor. Feel free to add other veggies like mushrooms or zucchini for extra nutrition. To enhance the dish, add a splash of Worcestershire sauce for depth.
Serving Suggestions
Serve the peppered steak over a bed of fluffy rice, which absorbs the rich flavors of the sauce. It pairs wonderfully with a side of steamed vegetables or a fresh salad for a balanced meal. You might also enjoy it alongside a Three Bean Salad Bowl for a refreshing contrast.
Storage & Reheating
Store any leftover peppered steak in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to keep it moist. For best results, avoid using the microwave, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Peppered Steak contains roughly 1806 calories, with 3g protein, 9g carbohydrates, and 199g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like flank steak or sirloin. These cuts will also work well, but may require slight adjustments in cooking time. Just ensure they are cooked to your preferred level of doneness.
What can I serve with peppered steak?
Peppered steak is delicious served with rice, but you can also try it with mashed potatoes or quinoa for a different twist. Adding a side of roasted vegetables or a simple green salad will enhance the meal's nutrition and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the peppered steak a day in advance. Just store it in the fridge and reheat it gently when ready to serve. The flavors will deepen overnight, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).