Raspberry Cooler

Prep: 15 min Cook: 4 min Serves: 6 Cuisine: American

A refreshing raspberry cooler that combines the tartness of frozen raspberries with zesty lemonade and orange juice, topped with chilled ginger ale. Perfect for hot summer days or a casual gathering, it offers a vibrant, fruity flavor with a bubbly finish that appeals to all ages.

Be the first to rate this recipe

Ingredients

  • 2 (12 oz.) pkg. frozen raspberries
  • 1/2 c. sugar
  • 1 1/2 c. lemonade
  • 2 c. orange juice
  • 2 c. ice water
  • 1 qt. ginger ale

Instructions

  1. Combine 1 package of frozen raspberries with sugar in a 2-cup measure.
  2. Microwave on Medium for 4 minutes.
  3. Crush the berries after microwaving.
  4. Combine the remaining ingredients (lemonade, orange juice, ice water) in a large bowl.
  5. Add the crushed berries to the mixture.
  6. Just before serving, add the chilled ginger ale and the remaining package of thawed, uncrushed raspberries.

Tips & Substitutions

For a sweeter drink, adjust the sugar to taste or substitute with honey for a natural alternative. If you prefer a less fizzy drink, reduce the ginger ale by half. You can also use fresh raspberries if they're in season, but ensure to crush them thoroughly. For a twist, consider adding a splash of lime juice for extra zing. This Raspberry Cooler pairs beautifully with Peppered Steak.

Serving Suggestions

Serve this refreshing Raspberry Cooler over ice in tall glasses for a visually appealing presentation. Garnish with fresh mint leaves or a slice of lemon for added flair. It’s perfect for summer gatherings or as a complement to light dishes like Carrots And Apples. Enjoy it alongside grilled items or as a refreshing drink at brunch.

Storage & Reheating

Store any leftover Raspberry Cooler in an airtight container in the refrigerator for up to 2 days. The ginger ale may lose its fizziness, so it’s best to consume it fresh. If you want to reheat any remaining mixture (without the ginger ale), gently warm it on low heat in a saucepan, stirring occasionally until just warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Raspberry Cooler contains roughly 445 calories, with 3g protein, 111g carbohydrates, and 2g fat. It is an excellent source of vitamin C (93% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.

445 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 2g 3% DV
Carbs 111.1g 40% DV
Fiber 9g 32% DV
Sugar 92.4g 100% DV

Electrolytes

Sodium 19.2mg 1% DV
Potassium 488.5mg 10% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 83.3mg 93% DV
Calcium 62.2mg 5% DV
Iron 1.3mg 7% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh raspberries instead of frozen?

Yes, fresh raspberries can be used, but make sure to crush them well to release their juices. If they are not in season, frozen raspberries are a great alternative as they are often picked at peak ripeness and have a strong flavor.

How can I make this drink less sweet?

To reduce the sweetness, you can decrease the amount of sugar or substitute it with a sugar-free sweetener. Additionally, using less orange juice and adding more ice water can help balance the flavors without sacrificing taste.

Is this recipe suitable for a vegan diet?

Yes, this Raspberry Cooler is completely vegan as it contains no animal products. You can enjoy it as part of your vegan recipes collection, making it a delightful beverage option at any gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →