Aunt Jeanette'S Fast Cherry Crumb Cake
A quick and easy cherry crumb cake featuring juicy cherries and pineapple, topped with a buttery yellow cake crumble. Perfect for family gatherings or dessert, it offers a delightful balance of tart fruitiness and sweet, crumbly topping. Great for those seeking a comforting, homemade treat.
Ingredients
Instructions
- Grease a rectangular pan.
- Pour the entire can of crushed pineapple (including juice) and the entire can of cherries into the pan.
- Sprinkle the dry yellow cake mix evenly over the fruit.
- Cut the margarine into slices and place on top of the cake mix.
- Bake at 350°F (175°C) for 48 to 50 minutes until golden brown.
Tips & Substitutions
To enhance the flavor, consider adding a sprinkle of cinnamon or nutmeg to the cake mix. If you don't have margarine, unsalted butter can be used as a substitute. For a gluten-free option, try using a gluten-free cake mix instead of the regular yellow cake mix. This dish is versatile and can also be made with other fruits like blueberries or peaches for a different twist.
Serving Suggestions
Serve this delightful cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with a Raspberry Cooler for a refreshing finish. This cake is perfect as a dessert or even as a sweet breakfast option alongside fresh fruit or yogurt.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jeanette'S Fast Cherry Crumb Cake contains roughly 758 calories, with 1g protein, 11g carbohydrates, and 81g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries instead of canned. Just make sure to pit and slice them before adding to the pan. Keep in mind that fresh fruit may alter the moisture level slightly, so be sure to adjust baking time as needed.
What can I serve with this crumb cake?
This cherry crumb cake pairs well with a variety of sides. You might consider serving it alongside coffee or tea for a delightful afternoon treat. Additionally, fresh whipped cream or a scoop of ice cream makes for a delicious complement to the sweet and fruity flavors.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cake ahead of time and store it in the refrigerator. It also freezes well; just wrap it tightly in plastic wrap and aluminum foil. When ready to serve, thaw it overnight in the refrigerator and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).