Summer Night Shrimp
Ingredients
- 1-2 tsp. olive oil ⓘ
- 2 cloves garlic, peeled and cut into small pieces ⓘ
- 2 lbs. fresh, peeled shrimp ⓘ
- 1 cup fresh corn, cut off cob (2-3 ears)
- 1-2 fresh tomatoes, peeled, drained slightly and diced ⓘ
- salt and pepper to taste ⓘ
- 1 cup (or more) of crumbled feta cheese ⓘ
- fresh basil, cut into fine ribbons ⓘ
Instructions
- In a large saute pan, heat the garlic briefly in the oil on medium heat. Add the corn and peeled shrimp; stir just until the shrimp turns pink. Turn off heat; stir in tomatoes, salt and pepper to taste. Portion in bowls and top with cheese and basil. Add another drizzle of good olive oil, if desired.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).