Summer Salad With Poppy Seed Dressing

Prep: 10 min Serves: 4 Cuisine: American

A vibrant, fruit-filled spinach salad tossed with sweet strawberries, bananas, crunchy sliced almonds, and a tangy poppy seed dressing perfect for a refreshing summer meal.

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Ingredients

  • 1 cup strawberries
  • 2 bananas
  • 4 cups spinach salad
  • 1 tablespoon Marzetti poppy seed dressing
  • 1/4 cup sliced almonds

Instructions

  1. Slice strawberries and bananas.
  2. Add the sliced strawberries and bananas to the spinach salad.
  3. Sprinkle sliced almonds over the salad.
  4. Drizzle with Marzetti poppy seed dressing.
  5. Toss gently to coat all ingredients.
  6. Refrigerate or serve immediately.

Tips & Substitutions

For a refreshing twist, try adding a handful of blueberries or a splash of lemon juice to brighten the flavors. If you don’t have Marzetti poppy seed dressing, a homemade version using olive oil, vinegar, and poppy seeds works well. For a nut-free option, consider substituting the sliced almonds with sunflower seeds or crispy chickpeas to maintain crunch.

Serving Suggestions

This Summer Salad pairs beautifully with grilled chicken or fish for a light lunch or dinner. It can also be served as a side dish alongside sandwiches or wraps. For a complete meal, complement it with a refreshing beverage like iced tea or lemonade, enhancing the summer vibe.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, avoid adding the dressing until you're ready to serve to keep the salad fresh and prevent wilting. If you need to reheat, consider serving the salad at room temperature for optimal flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Summer Salad With Poppy Seed Dressing contains roughly 941 calories, with 6g protein, 40g carbohydrates, and 86g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2329mg per serving (101% of the Daily Value).

941 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 86.3g 100% DV
Carbs 39.9g 15% DV
Fiber 2.7g 10% DV
Sugar 29.3g 59% DV

Electrolytes

Sodium 2328.9mg 100% DV
Potassium 512.7mg 11% DV
Cholesterol 9.8mg 3% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 26.7mg 30% DV
Calcium 26.9mg 2% DV
Iron 1.1mg 6% DV
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the salad in advance?

Yes, you can prepare the salad components ahead of time. Store the spinach, fruits, and almonds separately to maintain freshness. Combine them and add the dressing just before serving for the best texture and flavor.

What other fruits can I add to this salad?

You can easily customize this salad with seasonal fruits like peaches, blueberries, or raspberries. Each fruit adds a unique flavor and texture, making it versatile and fun to experiment with different combinations.

Is this salad suitable for a vegan diet?

Yes, this salad can easily be made vegan by ensuring that the poppy seed dressing you use is free from dairy. Many store-bought varieties are vegan, or you can make your own dressing with plant-based ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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