Mimi'S Salad
A fresh and creamy salad featuring crisp lettuce, radishes, tomatoes, cucumbers, and a sweet-tangy mayo dressing, perfect for light lunches or as a side dish. Suits all tastes.
Ingredients
Instructions
- Tear lettuce into bite-sized pieces.
- Combine lettuce with sliced radishes, chopped tomatoes, peeled and sliced cucumbers, and chopped onion in a large bowl.
- Mix mayonnaise, sugar, and vinegar well in a small bowl.
- Pour the dressing over the salad and toss well to combine.
- Sprinkle with chopped parsley.
- Serve chilled.
Tips & Substitutions
For extra crunch, consider adding some chopped bell peppers or shredded carrots to the salad. If you're looking for a lighter dressing, you can substitute the mayonnaise with Greek yogurt for a healthier option. Fresh herbs like dill or chives can also enhance the flavor profile. This salad is perfect for summer gatherings and can be easily adjusted to suit your taste preferences.
Serving Suggestions
Serve Mimi's Salad as a refreshing side dish at barbecues or picnics, pairing it with grilled meats or sandwiches. It also complements dishes like Pork 'N Beans or a hearty Salami Loaf for a satisfying meal. For an elegant touch, consider serving it in individual bowls or on a chilled platter for gatherings.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. However, keep the dressing separate until ready to serve to prevent wilting the lettuce. If the salad becomes too soggy, you can refresh it by adding a bit more fresh lettuce and tossing it lightly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Salad contains roughly 292 calories, with 19g protein, 34g carbohydrates, and 13g fat. It is an excellent source of iron (181% of the Daily Value), vitamin C (101% of the Daily Value), and potassium (82% of the Daily Value). Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients in advance and keep them stored separately in the refrigerator. However, it's best to add the dressing just before serving to maintain the crispness of the vegetables.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt makes a great substitute for mayonnaise. You could also use a dairy-free alternative for a vegan version, such as avocado or a store-bought vegan mayonnaise.
Can I add protein to this salad?
Absolutely! You can enhance Mimi's Salad by adding grilled chicken, shrimp, or even chickpeas for a vegetarian option. This not only adds protein but also makes the salad more filling, perfect as a main dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).