Best Ever Slaw
A tangy, sweet, and crunchy cabbage slaw with a vinegar-based dressing, perfect for picnics, barbecues, or as a refreshing side dish for various meals.
Ingredients
Instructions
- Mix together the grated cabbage, sliced onion, and chopped bell pepper (if using); let stand.
- Combine the vinegar, Wesson oil, dry mustard, sugar, and celery seed in a saucepan.
- Bring the mixture to a boil, then pour it hot over the cabbage mixture.
- Cover and refrigerate until ready to use.
Tips & Substitutions
For extra crunch, consider adding shredded carrots or sliced radishes to the slaw. If you're looking for a lighter version, substitute the Wesson oil with a lighter olive oil or a vegan mayonnaise for a creamy texture. Adjust the sugar to taste, especially if you're using sweeter vinegars. This slaw also benefits from marinating overnight to develop deeper flavors.
Serving Suggestions
This slaw pairs beautifully with grilled meats, making it a perfect side for summer barbecues or picnics. Consider serving it alongside Mimi'S Salad for a delightful combination. It can also be used as a topping for tacos or burgers, adding a refreshing crunch to any dish. Enjoy it as part of a larger spread with American recipes or at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld and improve over time. To serve, just give it a good stir. This slaw is best enjoyed cold, so there's no need to reheat; simply serve it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Slaw contains roughly 78 calories, with 2g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar or white wine vinegar for a different flavor profile. Each type of vinegar will slightly alter the taste of the slaw, so feel free to experiment to find your favorite. Just keep in mind that the sweetness level might vary, and adjust the sugar accordingly.
How long can I keep the slaw in the fridge?
The slaw can be stored in the refrigerator for up to 5 days. However, the texture may soften over time as the cabbage releases moisture. It's best enjoyed within the first few days for optimal crunchiness, but the flavors will still be delicious even after a few days.
Is this slaw suitable for vegan diets?
Absolutely! This slaw is vegan-friendly as it does not contain any animal products. Just ensure that the sugar you are using is vegan, as some sugars are processed with bone char. Enjoy this slaw as a refreshing side or topping for various dishes in a vegan meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).