Summer Silk Pie
A light, creamy chocolate pie with rich flavors and smooth texture, perfect for summer gatherings and dessert lovers seeking a quick, no-bake treat.
Ingredients
Instructions
- Make the instant chocolate pudding as directed on the package, using 1 1/2 cups of milk.
- Melt the semi-sweet chocolate squares and blend them into the prepared pudding.
- Fold in the Cool Whip until well combined.
- Pour the mixture into a pie crust.
- Freeze for 2 to 3 hours until set.
- Slightly thaw before serving and add chocolate shavings for decoration.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).